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Ihre Aktion |
suchen [und] sys agr 667.400
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1. |
Der Kaffeeanbau und -export Costa Ricas im 19. Jahrhundert
/ Hermes, Heiner Jörg. - Berlin : Wissenschaftlicher Verlag Berlin, wvb, [2023]
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2. |
Chocolate and health : chemistry, nutrition and therapy
/ Wilson, Philip K.. - Cambridge : Royal Society of Chemistry, [2015]
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3. |
Coffee in health and disease prevention
/ Preedy, Victor R.. - Amsterdam [u.a.] : Elsevier, Acad. Press, 2015
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4. |
Der Tee : Anbau, Sorten, Geschichte
/ Rohrsen, Peter. - s.l. : C.H.Beck, 2013
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5. |
Global tea breeding : achievements, challenges and perspectives
/ Chen, Liang. - Hangzhou : Zhejiang Univ. Pr., 2012
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Effects of policy reforms on price transmission and price volatility in coffee markets : evidence from Zambia and Tanzania
/ Mofya-Mukuka, Rhoda *1972-*. - 2011
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7. |
Flavonoide im Rooibos (Aspalathus linearis) : Bestimmung, Nutrikinetik, Veränderungen bei Extraktion und Lagerung
/ Laue, Christian. - 1. Aufl. - Göttingen : Cuvillier, 2011
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8. |
Effects of policy reforms on price transmission and price volatility in coffee markets : evidence from Zambia and Tanzania
/ Mofya-Mukuka, Rhoda *1972-*. - 2011
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9. |
Microeconomics of wild coffee genetic resources conservation in Southwestern Ethiopia : forest zoning and economic incentives for conservation
/ Aseffa Seyoum Wedajoo . - Aachen : Shaker, 2010
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10. |
Coffee : growing, processing, sustainable production : a guidebook for growers, processors, traders, and researchers
/ Wintgens, Jean Nicolas. - 2., updated ed. - Weinheim : WILEY-VCH, 2009
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