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Ihre Aktion |
suchen [und] sys agr 919.200
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1. |
Milk and dairy foods : their functionality in human health and disease
/ Givens, D. Ian. - London : Elsevier, Academic Press, 2020
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2. |
Non-bovine Milk and Milk Products
/ Tsakalidou, Effie. - Amsterdam : Academic Press, [2016], [2016]
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3. |
Milk and dairy products in human nutrition : production, composition and health
/ Park, Young W.. - Oxford, UK : Wiley-Blackwell, 2013
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4. |
Milchprodukte hausgemacht : Jogurt, Quark und Co. selbst herstellen
/ Schiefer, Eva. - Schwarzenbek : Cadmos Verlag GmbH, 2013
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5. |
Probiotics and health claims
/ Kneifel, Wolfgang. - Chichester [u.a.] : Wiley-Blackwell, 2011
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6. |
Characterization and Genetic Improvement of Lactobacilli for Application in Probiotic Dairy Products
/ Ismail, Elsayed Elsayed Aly *1973-*. - 2010
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7. |
Characterization and genetic improvement of lactobacilli for application in probiotic dairy products
/ Ismail, Elsayed Elsayed Aly *1973-*. - 2007
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8. |
Functional dairy products
/ Mattila-Sandholm, Tiina. - Boca Raton, Fla. : CRC [u.a.], 2007-
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9. |
Anwendung neuer Selektionsstrategien auf Jogurt-Starterkulturen zur Erzielung eines Jogurts mit milder Geschmackscharakteristik
/ Möller, Claudia. - 2002
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10. |
Behaviour of casein micelles at conditions comparable to those in ice cream
/ Jonkman, Margrethe J.. - 2000
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