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Ihre Aktion |
suchen [und] sys agr 891?
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1. |
Sweeteners : pharmacology, biotechnology, and applications
/ Mérillon, Jean-Michel *1953-*. - Cham : Springer, [2018]
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Lebensmittelhydrokolloide kompakt : Eigenschaften & Rheologie
/ Wüstenberg, Tanja. - 1. Auflage. - Hamburg : Behr's Verlag, 2017
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Lebensmittel-Hydrokolloide : Eigenschaften & Applikationen
/ Wüstenberg, Tanja. - 1. Auflage. - Hamburg : Behr's Verlag, 2017
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4. |
Food emulsions : principles, practices, and techniques
/ McClements, David Julian. - 3. ed. - Boca Raton, Fla. [u.a.] : CRC Press, 2016
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Potential Beneficial and Adverse Effects of Long Term Dietary Curcumin Supplementation in Mice
/ Chin, Xiao Wei Dawn. - Uelvesbüll : Der Andere Verl., 2014
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6. |
Food enrichment with omega-3 fatty acids
/ Jacobsen, Charlotte. - Oxford [u.a.] : Woodhead Publ., 2013
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Food oxidants and antioxidants : chemical, biological, and functional properties
/ Bartosz, Grzegorz. - Boca Raton : CRC Press, 2013 (c 2014)
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Functional ingredients from algae for foods and nutraceuticals
/ Domínguez, Herminia. - Oxford [u.a.] : Woodhead Publ., 2013
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Investigation of agro-industrial by-products (corn fiber and wheat bran) as natural source for antioxidant substances
/ Bauer, Jonas Lewin. - Uelvesbüll : Der Andere Verl., 2012
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10. |
Fortified foods with vitamins : analytical concepts to assure better and safer products
/ Rychlik, Michael *ca. 1996*. - Weinheim : Wiley-VCH-Verl., 2011
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