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Ihre Aktion |
suchen [und] sys agr 886?
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1. |
Insects as sustainable food ingredients : production, processing and food applications
/ Dossey, Aaron T.. - Amsterdam : Academic Press, [2016]
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2. |
Metabolomics as a tool in nutritional research
/ Sébédio, J.-L.. - Amsterdam : Elsevier, Woodhead Publ., 2015
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Pigments in fruits and vegetables : genomics and dietetics
/ Chen, Chunxian. - New York, NY : Springer, 2015
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4. |
Kochen : eine Naturgeschichte der Transformation
/ Pollan, Michael *1955-*. - 1. Aufl. - München : Kunstmann, 2014
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5. |
Food structures, digestion and health
/ Boland, Mike,. - Amsterdam [u.a.] : Academic Press, 2014
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Handbook of food powders : processes and properties
/ Bhandari, Bhesh. - Oxford [u.a.]. : Woodhead Publ., 2013
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7. |
Metabolomics in food and nutrition
/ Weimer, Bart C.. - Oxford [u.a.] : Woodhead Publ., 2013
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Investigation of agro-industrial by-products (corn fiber and wheat bran) as natural source for antioxidant substances
/ Bauer, Jonas Lewin. - Uelvesbüll : Der Andere Verl., 2012
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Volatile sulfur compounds in food
/ Qian, Michael C.. - Washington, DC : American Chemical Soc., c 2011
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Reducing saturated fats in foods
/ Talbot, Geoff. - Cambridge [u.a] : WP, Woodhead Publ., 2011
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