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Ihre Aktion |
suchen [und] sys agr 862.200
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1. |
The nutritional biochemistry of chromium(III)
/ Vincent, John Bertram. - Second edition. - Amsterdam : Elsevier, [2019]
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2. |
Ernährungstherapie bei Nahrungsmittelunverträglichkeiten
/ Reese, Imke. - München : Dustri-Verlag Dr. Karl Feistle, [2018]
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3. |
The gut-brain axis : dietary, probiotic, and prebiotic interventions on the microbiota
/ Hyland, Niall. - Amsterdam : Elsevier, Academic Press, [2016]
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4. |
Wechselwirkungen zwischen Arzneimitteln und Lebensmitteln : mit 21 Abbildungen und 16 Tabellen
/ Smollich, Martin *1977-*. - 1. Auflage. - Stuttgart : WVG Wissenschaftliche Verlagsgesellschaft, 2016
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5. |
Metabolomics as a tool in nutritional research
/ Sébédio, J.-L.. - Amsterdam : Elsevier, Woodhead Publ., 2015
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6. |
Free radicals in biology and medicine
/ Halliwell, Barry *1949-*. - 5. Ed. - Oxford : Oxford University Press, 2015
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7. |
R-alpha lipoic acid cyclodextrin complex as a potential caloric restriction mimetic : studies in aged laboratory mice
/ Nikolai, Sibylle *1985-*. - Uelvesbüll : Der Andere Verlag, 2015
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8. |
High Calorie Diet and the Human Brain : Metabolic Consequences of Long-Term Consumption
/ Farooqui, Akhlaq A.. - Cham [u.a.] : Springer, 2015
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9. |
Allergene
/ Schnadt, Sabine. - 2. Aufl. - Hamburg : Behr's, 2015
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10. |
Histamine intolerance : histamine and seasickness
/ Jarisch, Reinhart. - Heidelberg : Springer, 2015
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